The flexibility here makes this steak recipe super easy for busy cooks. This step can be done the night before, or up to 20 minutes prior to grilling. The steak is first marinated in lime juice, olive oil, garlic, and salt, then grilled to perfection. This recipe shows you how to prepare a Lime Marinated Flat Iron Steak for maximum flavor.
Flat Iron steak (you can also substitute a Flank steak or London Broil also)įull ingredient amounts and preparation instructions are in the printable recipe card at the bottom of this post.
Here at the ingredients for making this lime marinated flat iron steak:
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So easy and delicious, you'll have this table ready in about 30 minutes! The steak can be marinated ahead of time, then grilled to perfection in just minutes. So easy and delicious!įlat iron steak is a relatively inexpensive cut of beef that is prized for its flavor and tenderness. Serve with some Sauteed Spinach & Onions or roasted Brussels Sprouts and Sweet Potatoes. This steak is perfect for backyard barbecues or a casual dinner party with friends. If you can't find a flat iron steak (you may have to ask your butcher), a flank steak is a great second choice. Cost wise, it should run about half the cost of tenderloin. The flat iron steak is more flavorful and tender, and is a top value for your money. Even though it is considered a chuck cut, it is the second most tender piece of meat on the animal. The flat iron steak comes from underneath the shoulders of the cow, and there are only four per animal. This Lime Marinated Flat Iron Steak has maximum flavor and is quite tender.
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